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| Product Name: |
Normal White Garlic/Pure White Garlic,2011 New Crop
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| Supply Ability: |
1500 mts |
| Related proudcts |
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| Specifications |
5.0-5.5 cm , 5.5-6.0 cm , 6.0 cm up |
| Price Term: |
FOB or CNF |
| Port of loading: |
Qingdao,China |
| Minimum Order |
1 x40'hq |
| Unit Price: |
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As a direct & reliable Producer & Supplier of Fresh Preserved Vegetables( Garlics, Gingers, Carrots, Onions, Potatos ) in China, we have our own processing Factory and Cold Air Warehouse . We can supply you new crop premium quality Normal White Garlics and Pure White Garlics at competitive price .
The specifications of Normal White Garlics is given as following:
a) Origin: China
b) Crop: 2015 new crop
c) Selected First Grade: Cut stem & clean root , no rotten, no insects / fungus, no sprouting, no dehydration , no sand spot on body .
d) Size: 5.0-.5.5 cm, 5.5-6.0 cm, 6.0-6.5 cm, 6.5+ cm
e) Packing: 10kg mesh bag x 1 / Carton or 1kg mesh bag x 10 / Carton or 0.5kg mesh bag x 20 / Carton or 10kg Mesh Bag or 20kg Mesh Bag with a label indicating Commodity, Production Date, Expiry Date, Net Weight, Batch No., Origin, Producer
f) Cartons and Mesh Bags must be enough strong for long distance transportation¡¯s loading/unloading
Loading Port: Qingdao China
Loading Quantity: 26 mts in Carton or 28 mts in Mesh Bag per 40'HR container
Certificates: Phytosanitary Certificate , Health Certificate, Quantity/weight Certificate issued by chinese government import-export authority CIQ
Payment: 30% prepayment against the signed Contract ( Proforma Invoice ) and the balance 70% T/T against the faxed copies of shipping ***uments OR Irrevocable L/C at sight
Delivery Time: Within 15 days after receipt of prepayment or original L/C
The competitive FOB or CNF price will be sent to you upon receipt of your respond .
Your early reply would be greatly appreciated
Best regards,
Shoulei
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| Company: |
Rizhao Wankelai Agricultural Products Co.,Ltd
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| Contact: |
Mr. Shoulei Zhang |
| Address: |
No.10 Huanghai 2 Road, Rizhao , Shandong , China |
| Postcode: |
276826 |
| Tel: |
86 633 2212378 |
| Fax: |
86 633 3311836 |
| E-mail: |
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